The Level 2 Diploma in Food Preparation and Culinary Arts is for the candidates who are looking to start or develop their career in hospitality industry. This course covers convertible as well as job role specific skills offering a complete approach to training learners to be work ready.
This qualification is allied to the Global Hospitality Certification, the new global certification for the hospitality industry, developed in corporation with Worldchefs and employers around the world.
Students are required to demonstrate both practical skills and the associated knowledge in order to complete the assessment. On completion of this qualification candidates may progress into the following City & Guilds qualifications:
City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie (8064-02)
City & Guilds cannot accept any registrations for learners under 16 as these qualifications are not approved for learners under 16.
City & Guilds does not set entry requirements for these qualifications. However, centres must ensure that candidates have the potential and opportunity to gain the qualifications successfully.
| Unit Number | Unit Title |
|---|---|
| 201 | Understand the hospitality industry |
| 202 | Understand business success |
| 203 | Provide guest service |
| 204 | Awareness of sustainability in the hospitality industry |
| 205 | Professional workplace standards |
| 206 | Understand own role in self development |
| 207 | Food Safety |
| 208 | Meet guest requirements through menu planning |
| 209 | Mise en place |
| 210 | Cooking methods, techniques and commodities: boiling, poaching and steaming |
| 211 | Cooking methods, techniques and commodities: stewing and braising |
| 212 | Cooking methods, techniques and commodities: baking, roasting and grilling |
| 213 | Cooking methods, techniques and commodities: deep and shallow frying |
| 214 | Understand food commodities |