The Level 3 Advanced Diploma in Culinary Arts and Supervision is for candidates who have already gained experience as a chef and wish to expand their knowledge of the planning and monitoring of operations and staff within the wider hospitality industry.
In order to fulfil the requirements of the assessments, students are required to demonstrate their supervisory skills, both knowledge based and practically. On completion of this course, students may progress into employment or through our Global Certification to recognise their skills and experience as they progress in the industry.
Age restrictions
City & Guilds cannot accept any registrations for learners under 16 as these qualifications are not approved for learners under 16.
For these qualifications, student must complete Level 2 Diploma in food Preparation & Culinary Arts (8064-01) or have comparable experience within the industry.
Also, centres must ensure that candidates have the potential and opportunity to gain the qualifications successfully.
| Unit Number |
Unit Title |
| 301 |
Developing opportunities for progression in the culinary industry |
| 302 |
Supervise and monitor own section |
| 303 |
Contribute to business success |
| 304 |
Contribute to the guest experience |
| 305 |
Sustainability in professional kitchens |
| 306 |
Monitoring and Supervision of food safety |
| 307 |
Produce and present advanced starters using standardised recipes |
| 308 |
Produce and present advanced main course dishes using standardised recipes |
| 309 |
Produce and present advanced desserts and dough using standardised recipes |